Dinner @ Dome Sunplaza Medan

kemarin malam tepatnya tanggal 26 April 2011 aku dan HR mutusin buat dinner di DOME Sunplaza, karena ada diskon 50 % bagi pemegang kartu kredit Bank M*** (tambahan diskon 10 % lagi buat pemegang kartu cewe). Apa mau dikata, yang empunya kartu kredit itu berjenis kelamin cowo ^^. Jadi kita sudah cukup puas dengan diskon 50 %.
nih makanan yang kita pesen. Itadakimasu \(^O^)/

1. Chicken Steak

Chicken Steak IDR 80.000,- (before discount ^_^) menurut aku rasanya agak kurang... keju yang dilumuri di baked potato nya udah berbau ndak sedap. Salad yang dihidangkan juga a big NO... sejauh ini yang saya sukai dari steak ini hanya daging ayam plus saus BBQ nya saja. Kita lanjut ke menu kedua

2. Bacon Cheese Burger

hanya dua kata untuk burger ini : TIDAK ENAK.. dagingnya agak alot dan baunya gimana gitu T_T, tapi saya suka french friesnya ^0^

3. Spaghetti with Seafood

This is my favourite menu for tonite... ck... wish I didn't share it with HR.. tau gitu gw telen semua. haizzzz. Penyesalan selalu datang telat

Cheesy Buffalo Chicken Dip

Ingredients

2-3 lbs cooked chicken breasts, shredded finely
1 1/2 cups celery, finely chopped
1/2 cup onion, finely chopped
9 ounces hot sauce (use up to 12 ounces if you like it really spicy)
8 ounces cream cheese
8 ounces ranch dressing
2 cups monterey jack cheese, shredded
salt and pepper
cayenne pepper

Directions

1. Saute celery and onion in a pan with a little oil.

2. Add cooked chicken and hot sauce.

3. Add cream cheese cutting into cubes.

4. Add ranch dressing.

5. Remove from heat, add 1 cup of the shredded cheese and salt, pepper, and cayenne pepper to taste.

6. Turn into a 9x13 pan. Sprinkle remaining cup of shredded cheese on top. Bake at 350 degrees for 30 minutes.

7. Serve with frito scoops.

Vege Tacos

Ingredients

• 1/2 head cabbage
• 2 avocados
• 1 teaspoon seasoning salt
• 1 teaspoon garlic salt
• 1 tablespoon lime juice
• 20 corn tortillas
• 1/4 cup vegetable oil

Directions

1. Shred the cabbage into thin slices. Mash the avocados and add the seasoning salt, garlic salt, and lime juice. Add avocado mixture to the cabbage and mix until cabbage is covered completely. Refrigerate for two hours.

2. Cover bottom of small skillet with oil and heat on medium-high. Once oil is hot, place a corn tortilla and as it starts to bubble, flip over. After the second side bubbles, fold in half into the shape of a taco. If oil is hot enough, it will only take 30-45 seconds for each side to brown. As you shake off grease, place tongs inside of taco to spread it a bit. Drain on paper towels.

3. To complete the taco, add shredded cheese and a litle bit of hot sauce -- or come up with your own toppings. My husband likes for me to heat a can of chicken and mix with taco seasoning.