Cheesy Buffalo Chicken Dip

Ingredients

2-3 lbs cooked chicken breasts, shredded finely
1 1/2 cups celery, finely chopped
1/2 cup onion, finely chopped
9 ounces hot sauce (use up to 12 ounces if you like it really spicy)
8 ounces cream cheese
8 ounces ranch dressing
2 cups monterey jack cheese, shredded
salt and pepper
cayenne pepper

Directions

1. Saute celery and onion in a pan with a little oil.

2. Add cooked chicken and hot sauce.

3. Add cream cheese cutting into cubes.

4. Add ranch dressing.

5. Remove from heat, add 1 cup of the shredded cheese and salt, pepper, and cayenne pepper to taste.

6. Turn into a 9x13 pan. Sprinkle remaining cup of shredded cheese on top. Bake at 350 degrees for 30 minutes.

7. Serve with frito scoops.